Campylobacter species are the commonest cause of food poisoning in man, affecting over 50,000 people in the UK and 69/100,000 population in Denmark each year, but Danish researchers have shown that potentially, only a small fraction of pig isolates are associated with man and these strains are also found in poultry, which appears to be a major source. Campylobacter species are the commonest cause of food poisoning in man, affecting over 50,000 people in the UK and 69/100,000 population i
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