Andouille

Back in France to attend this year’s edition of the livestock show SPACE in Rennes – and had a first brief encounter with the country’s pork tradition, although it wasn’t a great one for me personally. Travelling from the Netherlands is about nine to ten hours’ drive, so by the time the outskirts of Rennes had been reached in the early evening batteries of the travellers were empty and we all craved for some food and a quiet place to relax. In a pizza place just outsid