Is a stringent reduction of the limits of zinc oxide really necessary? Perhaps other solutions are possible too. Photo: Van Assendelft Fotografie
For environmental reasons, the European Union has embarked on a process that may lead to a serious reduction of zinc oxide limits for just-weaned piglets. But is that really necessary? In combination with superdosing of phytase, perhaps limits don’t have to come down that much at all. A frequent question from European Union (EU) pig producers over the last decade has been ‘When will zinc oxide (ZnO) be banned’? Despite the tangible fear among pig producers that it might happen anytime soo
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