The role of protein on gut health

A holistic approach combines modern nutritional concepts and gut health enabling products to support antibiotic free production. Low protein diets in combination with probiotics therefore have a role to play in supporting pig and poultry performance. In today’s intensive commercial production systems, the maintenance of gut health is critical to achieve optimal performance. Stressful conditions can result in a suboptimal health status due to microbial imbalance in the digestive tract, thus re