The future of pig production: welcome to the Green Deal
Antibiotics, zinc oxide, consumer and retailer demands, African Swine Fever… As if there weren’t enough challenges already, soon pig producers in Europe also face the EU’s ‘Green Deal’. How may that affect swine producers? Health and nutrition expert Edgar Garcia Manzanilla discusses some of the main points. The Green Deal has been a bit like that neighbour who comes to your door, sees it open and suddenly you find him in your kitchen. Chances are that you have not heard yet about the
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Vincent
ter Beek
Kees van
Dooren
Treena
Hein
