In the recent ASAS annual meeting, a major topic of discussion was protein nutrition for 10-20 kg pigs. Considerable funding from amino acid manufacturers appears to have spurred university researchers to verify previous data on amino acid nutrition, and especially rations to lysine. Below is a brief summary of several abstracts. This article can also be found in Pig Progress Volume 20 number 8. To view the article online simply click on the link below. Join 18
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