Quantifying health challenges on pigs

14-05-2018 | | |
Quantifying health challenges on pigs. Photo: Ronald Hissink
Quantifying health challenges on pigs. Photo: Ronald Hissink
Understanding how disease affects commercial production is imperative for pig producers to quantify its full impact on pig performance, carcass quality and net returns. Research conducted on US commercial pig farms examined the consequence of health challenges on these parameters. While swine production in America’s Midwest is in a unique position of being favourably located geographically, having a high density of pig farms increases the risk of disease transmission among farms. Porcine repr


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Burgin
Rosie Burgin Editor Special Projects