Producing poultry without antibiotics? Yes, we can!. Photo: CCPA Group
Producing poultry without antibiotics is not only possible, but beneficial for farmers, animals and consumers. Fortunately, natural nutritional options exist to anticipate and prevent problems that may occur in farms, along with the growing knowledge on the impact of nutrition on animal immunity. In poultry farming, there are different types of bacteria, some common to all species (such as E. Coli), others are more specific to certain species (such as Enterococcusfaecalis causing arthritis in c
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