Interview: Saskia Korink, CEO Trouw Nutrition

30-03-2022 | Nutrition | Interview

Saskia Korink has been CEO of Trouw Nutrition since August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Groningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally operating companies, including Genus and Cargill. - Photo: Herbert Wiggerman

Saskia Korink has been CEO of Trouw Nutrition since 2020. On the global market, the company is embracing sustainability, as that is where great strides need to be made in the coming years. “We think it is important that Trouw Nutrition is not associated with deforestation.” With loads of international experience, Saskia Korink returned to the Netherlands in 2018. The Covid-19 pandemic had just started when she was invited to be the next CEO of Trouw Nutrition, which is headquartered in th

Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Vincent
ter Beek

Kees van
Dooren

Treena
Hein

See subscription options

Already subscribed? Click here to login

ter Beek

Vincent ter Beek Editor of Pig Progress / Topic: Pigs around the world

More about

Feed Talks: Heat stress in pigs and poultry

11-05 | Video

Feed Talks: Heat stress in pigs and poultry

Romanian pig industry faces deepening financial crisis

13-04 | News

Romanian pig industry faces deepening financial crisis