Novel pig feed ingredients: Enhancing meat quality and nutritional value

Recent research work focuses on the potential of novel feed ingredients in advancing meat production for pigs and poultry towards greater nutritional quality, sustainability and consumer acceptance. Which are the benefits, opportunities and challenges of some of the sustainable novel feed ingredients in monogastric nutrition? Most traditional feed ingredients have a large environmental footprint as they contribute to deforestation, biodiversity loss and greenhouse gas emissions. The integrati