Fermented bamboo fibre improves sow and piglet gut health and performance

09-05-2023 | |
Fermented bamboo fibre
The study found that pigs fed 2.5% and 4% fermented bamboo fiber had an increase in average daily feed intake and a decrease in backfat loss and constipation rate. - Photo: Canva
New research from Zhejiang University in China suggests that including fermented bamboo fibre in sow diets can improve gut health, immune function, and performance in sows and piglets. The study found that supplementing with 4% fermented bamboo fibre had the most positive effect among all treatments. Sows undergo significant metabolic and immunological changes during late gestation and lactation, which can result in lower feed intake, altered gut microbiota, and decreased reproductive perform


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Azarpajouh
Samaneh Azarpajouh Author, veterinarian