One of the key indicators of compromised health and welfare is an alteration in drinking behaviour and patterns, which can be used as a potential tool for disease monitoring in pigs. Photo: Henk Riswick
In commercial pigs, compromised health leads to significant antimicrobial consumption and concerns for both welfare and productivity. Early detection of health and welfare issues allows for timely intervention, reduces morbidity and mortality rates, and improves the overall well-being of pigs. One of the key indicators of compromised health and welfare is an alteration in drinking behaviour and patterns. Farmers can use this as a potential tool for disease monitoring in pigs. Several factors
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