Brazil’s corn industry is discovering DDGS

In Brazil, they call it “grão dourado,” or the “golden grain” corn. In the past decade new opportunities for corn have emerged in the country to make sure that corn can be valorised even more: by turning corn into ethanol for fuel consumption and selling its by-products as animal nutrition. Pig Progress travelled to Mato Grosso state to learn more. Without a doubt, one of the most dynamic business sectors in Brazil’s agro-industry is that of corn biorefinery. In just 7 years since