Feed additives such as acids, probiotics and phytogenics in both dry and liquid forms have gained more attention after producers started seeking alternatives to antibiotics.
In the world of liquid pig feed, developments are ongoing. New products focus on gut and immune health, addressing the reduced global use of prophylactic antibiotics. It is well known that liquid feeding provides some important benefits over dry feed in pig production, chief among them the capacity for producers to make quick diet adjustments and to more easily mix in new supplements at appropriate rates.
Practice of liquid feeding limited in North America
There are indeed many new supplements
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