Life cycle assessment of feed ingredients

Life cycle assessment of feed ingredients. Photo: Blonk Consultants
Life cycle assessment of feed ingredients. Photo: Blonk Consultants
Improving sustainability of the livestock sector is essential. Life cycle assessment (LCA) studies have shown that feed production accounts for 70% of the carbon footprint of animal products which makes it an important element to account for when considering mitigation options. Improved knowledge of the environmental impact of feed ingredients is fundamental to instigate a positive change. The idea of a comprehensive environmental LCA was conceived in the USA in the late 1960s/early 1970s. In 1


Get full access to all stories on Pig Progress

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into pig farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

Redacteur 3

Treena
Hein

Content
Sponsored Content contributions from various companies