Keeping pigs cool when temperatures spike

The EU PiG Innovation Group is a European partner network, aimed at sharing best practices and innovations in swine production. Every year, EU PiG heralds a number of ambassadors, whose innovations ended first in a Grand Prix. In this episode: high-pressure fogging. The Ambassador John van Paassen, owner of a farrow-to-finish pig farm in Deurne, the Netherlands. The farm has capacity for 440 sows and 2,750 finisher pigs. The innovation A high-pressure fogging system that reduces the temperature