Interview: DSM embraces sustainability

Christie Chavis, vice president at DSM Animal Nutrition and Health. - Photo: DSM
Christie Chavis, vice president at DSM Animal Nutrition and Health. - Photo: DSM
Feed additive producer DSM recently adopted a new strategy, revolving around sustainable production. Pig Progress talked with Christie Chavis, vice president at DSM Animal Nutrition and Health, about feeding a growing world population. “We project an increase by up to 80% until 2050,” says Christie Chavis, vice president at DSM Animal Nutrition and Health. She continues, “We all must step up and embrace sustainability in all aspects to make this growth possible.” Quantities of animal pr


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Redacteur 1

Vincent
ter Beek

Redacteur 2

Kees van
Dooren

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Treena
Hein

Brockotter
Fabian Brockotter Editor in chief Poultry World