Helping the big 3 in animal nutrition

Growing attention is being paid to the influence of nutritional strategies on gut health and microbiota. Understanding the three nutritional components of carbohydrates, protein and fat is crucial in the approach to optimising gut health. Even when these three are perfectly balanced, feed additives can offer essential support. With the decrease in the use of antibiotics, enteric diseases are increasingly causing concern in today’s animal husbandry. The most common swine gut pathogens are B.