Healthy pig production systems are sustainable

Over the years, the global swine industry has designed systems to keep pigs in. Now the question is – did the pigs have to adapt to the systems or were the systems designed to the pigs’ needs? The answer to that question can help to gain more insight how to make a farm healthier. The World Organization for Animal Health (OIE) estimates that 20% of global food production is lost due to diseases in farmed animals. Therefore, health and welfare of animals is crucial for future sustainable prod