Monique Pairis-GarciaAssociate professor and veterinarian, North Carolina State University, USA
According to Monique Pairis-Garcia, we do not often think about designing a building based on the pig’s perspective and sensory capacity and should consider just exactly what the pig can see, smell, hear or taste. Photo: Henk Riswick
As we move forward in 2024 with the new Prop 12 legislation in place mandating specific standards for sow housing, the US industry has spent a considerable amount of time rethinking the design and layout of our current commercial production systems. What would pigs actually prefer? Welfare expert Dr Monique Pairis-Garcia shares some insights. We often focus on designing a farm to ensure that it is economically realistic to build, efficient to run, and durable enough to handle the day-to-day w
Get full access to all stories on Pig Progress
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into pig farms worldwide
All the news is brought to you by experienced editors and experts from around the
world