Review: Lessons about the gut in theory and practice

Many events in the swine industry these days revolve around gut health. Now how to make sure that an international event makes a permanent impression on delegates? One way to do so is by not only talking about the pig gut, but also taking them on a practical mission in the necropsy room. In front of veterinarian Bruno Muro, on a spotless white table, is a dead weaner pig. Barely larger than a cat, the ice cold and motionless animal must have died less than 24 hours ago. Muro is holding a larg