Acids against vertical contamination

Preventing transfer of pathogens for a sow to her litter is one of the most valuable tools available to subsequent piglet performance. Using organic acids to improve the sow’s intestinal health is one approach. This can be optimised by changing the way in which these acids are presented. This article can also be found at Pig Progress, volume 17, no. 1 Join 18,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the pigs