8 Danish tips to help reduce antibiotics

Danish pig producers are among the highest performing in Europe and have been achieving consistent health and performance in piglets with low levels of antibiotic use for many years. The country’s expert nutritionists share 8 key tips for feeding piglets in the early stages of growth. This article identifies various methods to help reduce antibiotics. The first five revolve around getting the started diet right. The consecutive tips apply to getting it right on-farm. Aim for 20% protein A max